Posted in Food recepies

Aamy’s Baking Diaries | Mulberry Pancakes 🥞 | Episode 3

It is officially mulberry season in India, so pick up your mulberries, because we are making some mulberry pancakes!

here are the ingredients :))


Flour 🌾 
Eggs 🥚
Milk 🥛

And... here are the steps!

1. Let me get started by saying: You need a lot of mulberries to get the flavour: Like 2 to 3 cups (I think)...
2. First, you have to strain the mulberries and get the juice out (Make sure NOT to throw away the excess (The fibres and seeds)
3. Leave some mulberries behind to put it as da topping :))

1. Now to make the pancake batter...Mix the flour, eggs and milk together.
2. Ngl, but I didn't check how much of each to add, so you guys just add accordingly. 

Now, slowly add the mulberry juice and the pulp to the pancake batter. The batter should be like a purple-ish colour. Taste the batter occasionally. Once you heat the stove, put some butter. Once the butter has melted, pour the batter. When you're gonna flip it, put some mulberries as the topping.

Wait a few minutes, until its cooked and then, eat (duh, what else would you do with it)


(I used a few advertising techniques, so the mulberries wouldn’t look the same on the pancake)

Posted in Food recepies

Aamy’s Baking Diaries | Apple Pudding 🍎 | Episode 2

Hey! Welcome or welcome back to Aamy’s Imaginations, a lil’ corner in the internet, where I express my thoughts!

This is the second episode of the series I started a while back!

View the other episodes here:

Aamy’s Baking Diaries| How to make a chocolate mug cake 🍫| Epi: 1
Additional episode: Blogmas Day 6 🎅: Gingerbread Cookies!

So, today is my dad’s birthday and I made an apple pudding for it yesterday, and it turned out so good, that I thought that I’ll share it with you!

Here are the ingredients:

  1. 2 apples 🍎
  2. 2 cups of milk 🥛
  3. 1/2 cup and 1 tbsp sugar 🧂
  4. 1/4 cornflour 🌽
  5. 1/4 spoon cinnamon 🌲 (Coz cinnamon is the bark of a tree-)
  6. 1 tsp butter 🧈

To the recipe (Like the meme: To the salon! 😅)!

  1. Dice up an apple and blend it with milk in the blender (Where else do you blend things 🤦‍♀️)
  2. After you blend it so ✨perfectly✨ that there are no chunks, put it in a strainer and strain it onto a pan 🍳 (Minus the egg. We need a normal pan emoji 😶)
  3. Discard the fibres, unless you don’t wanna waste food, then you eat it 🥄😋(Like how I did. It tastes bland)
  4. Add 1/2 cups of sugar and 1/4 cups of cornflour and stir it until its thick. If you want less sugar, add 1/4 cups. I used 1/4 cups of sugar.
  5. It should also bubble 💭 (Wow, yes. perfect. a speech bubble)
  6. Put it in cups and in the fridge it goes for about 2 hours or overnight 🌃
  7. Now, peel the other apple (The ‘peel’ is in bold, coz I FORGOT TO PEEL MINE AND I HAD TO DO AFTER IT WAS CUT) and dice it.
  8. Now, fry it with the butter, cinnamon and sugar for 10 mins until golden-brown (And not black ❌⚫)
  9. Saute it 🥄
  10. Let it cool. Once that’s done, put it on top the pudding. AND DEVOUR IT, LIKE A BEAST WHO HASN’T EATEN IN DAYS.

Did yours work out well? Send me a pic!

Here is mine:

I know it’s too good. If y’all can beat me, try 😈

I hope yours turns out well! Okiee! Bub byeeee!

Peace out 😎

Posted in Food recepies

Blogmas Day 6🎅: Gingerbread Cookies!

*This is an additional episode of Aamy’s Baking Diaries*

Parts of this post was written on 15 December 2021

Read the other episodes:

Episode 1

Hey guys! Today, I’ll be making…Gingerbread! I am so excited about this!

Lez get started

I actually always thought that gingerbread was hard to make, but I never realized that all the ingredients were basic. Here are the ingredients:

  • 10 Tablespoons unsalted butter, softened to room temperature 🧈
  • 3/4 cup packed light or dark brown sugar 🟫
  • 2/3 cup unsulphured molasses (melted jaggery)
  • 1 large egg 🥚
  • 1 teaspoon pure vanilla extract
  • 3 and 1/2 cups all-purpose flour 🌾
  • 1 teaspoon baking soda 🧂 (pretend that emoji is baking soda 😅)
  • 1/2 teaspoon salt 🧂 (And…uh..that’s salt)
  • 1 Tablespoon ground ginger 
  • 1 Tablespoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves

Now, to the recipe 🕊

In a large bowl, use the hand mixer to beat the butter for a minute, until it’s creamy. Add the sugar and molasses and beat on medium speed until its turned creamy. After that, beat in the egg and vanilla at high speed for about 2 minutes.

In another bowl, using the hand mixer, mix the flour, baking soda, salt, ground ginger, cinnamon, allspice, and cloves.

Now, mix in all the wet ingredients at a low speed. The dough would be thick and sticky-ish. Divide the dough in half and place each piece on a plastic wrap. Wrap it tightly and press it, to create a disc. Chill the dough for about 3 hours to 3 days. It’s better if you chill it overnight, but if you’re impatient like me you can chill it for 3 hours :).

Three hours later

Okay, now, take out a few cookie cutters and roll the dough on a floured table, and cut the dough.

Put it on a baking bowl (or whatever it’s called) with a baking sheet on it and bake it at a preheated oven at 350°F (177°C)

Bake it for 9-10 minutes. Check the cookie every 4 minutes.

After you’re done decorate it with sprinkles and icing.

  • 1 cup icing sugar (because normal sugar would not stay firm)
  • 2-3 tablespoons of heavy cream or light corn syrup
  • 1/2 teaspoon vanilla extract

Now, mix it up slowly with a spoon. Add colours if you want.

And decorate your gingerbread 😃

If you wanna see my gingerbread, stay tuned and once I’m done with my Christmas To-Do List, I’ll show it to you!

Thanks for visiting!
Peace out 😎

Posted in Food recepies

Aamy’s Baking Diaries| How to make a chocolate mug cake🍫| Epi: 1

Hello peoples! I’ve decided to start a new series called ‘Aamy’s Baking Diaries’ and here I’ll be giving ya’ll some good old recipes, they may or may not be ‘Baked’ recipes (Like this one, for instance). Today, I’ll be sharing a recipe on how to make a DELICIOUS mug cake!

Lez Get Started

So this recipe was shared in our ‘School Folder’ and I tried it out. For a chocoholic like me, IT WAS AMAY-ZANG!!

Here are the ingredients you need:

  • Cadbury’s AMAZING cacao powder 🍫 (Any brand is fine, but if you have Cadbury’s cacao powder, I’d recommend you using it): 1 tbsp
  • *Sugar 🧂 (I used Parry’s Pure Refined Sugar. And also powdered sugar is recommended) : 2 tbsp
  • Baking Soda (Any brand is okay): 1/4 tsp
  • Flour : 1tbsp
  • **Salt 🧂: 1 pinch
  • Coffee Powder ☕: 1 tsp
  • Melted butter 🧈: 1-2 tbsp
  • Vanilla Essence : 1/2 tsp
  • Milk 🥛: -Will be told later in the recipe-

*It’s the salt emoji, but who cares? 😏😏

**Oh no.

Okay! Got all the ingredients? Great! Let’s make the batter!

Take a microwave safe cup 🍵(why can’t i find the emoji i need?🤦‍♀️🤦‍♀️) and put in the flour. Add the flour, cacao powder, sugar, baking soda, coffee powder and salt. In short, all the dry-ingredients.

-rat-at-tat- Mix well 🥄. It’s easier with a fork. Mix it up. Really well, like until it looks brown 🟫

Now, add the melted butter and the vanilla essence in. Mixxxx!!! Now add the milk. Add more according to the consistency. Mix all the way to the bottom. I made a mistake once, and I do not want you to repeat it: I didn’t mix it properly and when I was eating it I found out that my mug cake was filled with flour at the bottom of the cup 😳😳

When you finally finish mixing, the batter should look like chocolate syrup


Alrighty! Pick up your cup and put in the microwave.

*beep beep*

Set the timer to 2 minutes and click on the start/go/begin/uhh…whatever it says.





Take your mug cake out and…there…it’s done!

Give yourself a pat on the back, pick up a fork 🍴(don’t mind the knife near the fork 😬) and dig in!

🤯 Ooh! Yum! *makes the mug cake a few more hundred times*

Ay! How was it? You can also add choco chips and sprinkles!


Peace Out ✌😎

PS: I found this show called Butterbean’s Café and I LOVE it!

PPS: Did the mug cake work out? Tell me in the comments!

PPPS: Here’s a lil’ rating thing:

Posted in Food recepies

How to make a delicious fruit salad 🍍🍓🍒 for breakfast


  1. Fruits of your choice-Strawberry, apple, mango🍓
  2. Honey🍯 2 tbsp
  3. Orange juice🍊 or condensed milk 10 tbsp
  4. 1 tbsp sugar
  5. 1 pinch salt🧂
  6. Fresh cream 1 cup


  1. Mix the orange juice, honey, Fresh cream, salt, and sugar together.
  2. Then mix all the fruits until combined
  3. Use cling wrap and tightly cover it over the honey mixture and keep it in the freezer for about 30 minutes.
  4. After the honey mixture is cool, mix it with the fruits.
  5. Now, enjoy it for breakfast or for dessert with ice-cream!! (It’s better eaten for breakfast 😋)
Posted in Food recepies

How to make a healthy scrambled egg 🍳


  1. 3 or 4 eggs
  2. One tomato- boiled
  3. One green chilli- chopped
  4. One carrot-chopped in small pieces
  5. One small onion chopped
  6. Capsicum- about 30 chopped pieces


Add 1 tbsp of cooking oil in a pan. Let the pan sit on a stove until the oil is hot. Fry carrots, tomatoes, onions, capsicum and green chilli until it’s cooked. Then, beat eggs until fully mixed.

Add 2 pinches of salt and chilli powder if you desire in the egg. Beat again. Put the cooked vegetables into the egg. Mix it with a spoon. Pour the egg into the pan and cut it to make scrambled egg. Cook for 2 minutes. Finally its ready!!!!👍 Enjoy it with chappati.

Posted in Food recepies

How to make a fruit smoothie 🥤


  • Mango-1
  • Apple-1, skin removed
  • Banana-2 large ones or 3 small ones
  • Fresh cream-2 cups
  • Condensed milk- 4 tbsp
  • Yogurt-1 cup
  • Any flavoured essence you like-1 tsp
  • 1\2 cup milk


  1. Grind the mango, banana, and apple in the mixer. Add curd and milk.
  2. Beat condensed milk and fresh cream. After the cream has doubled, keep it in the fridge for 10 minutes.
  3. Then pour fresh cream, with the mixer and grind it .
  4. Your smoothie is ready. Serve with ice-cream and honey. Serve cold.

Hope you had a fun time cooking with your family!!! You guys can just tell me in the comment section below what food recipe you want me to write about next and I will!!!!!!

Posted in Food recepies

Cream-less coconut macrons 😋


Oats 1 cup

Shredded coconut 1 cup

Cocoa powder 1\2 cup

Condensed milk 1\2 cup

Milk 1 tbsp

Salt 1 tbsp

Vanilla essence 1\4 tbsp


1.First, start by grinding the oats into flour using the mixer. After there are no chunks of oats left, put the flour into a bowl.

2. Add the shredded coconut, cocoa powder, milk, salt, vanilla essence and condensed milk, whisk it for 10 minutes, until the batter is a bit like ice-cream.  

3.Then, line a tray with parchment paper. Scoop the batter with an ice-cream scooper and place it on the parchment paper. Put it in the freezer and chill for 1 hour.  After one hour, take it out and enjoy with vanilla cream (or just eat it without cream)

Posted in Food recepies, Just For Fun, Random Stuff


Hey guys, yesterday I made three of these and they turned out to be amazing!!!

Prep time- 8 mins

Cook time- 7 mins

Makes- 5 mini pizzas


1 tsp instant yeast

2 tbsp olive oil

1 cup lukewarm water

2 cups flour

3 tsp sugar

1 tsp salt


Mix the flour, salt, sugar, oil, yeast and water together until it is dough. Cut the dough into 5 pieces. Take one piece and spread it onto the pan. Heat the stove and let it sit for 5-7 minutes. After its ready put any pizza toppings of your choice and enjoy!!!!

If you want to make your pizza dough rise, that’s completely useless ‘cause I found out you totally don’t need to make it rise