- 3 or 4 eggs
- One tomato- boiled
- One green chilli- chopped
- One carrot-chopped in small pieces
- One small onion chopped
- Capsicum- about 30 chopped pieces
Add 1 tbsp of cooking oil in a pan. Let the pan sit on a stove until the oil is hot. Fry carrots, tomatoes, onions, capsicum and green chilli until it’s cooked. Then, beat eggs until fully mixed.
Add 2 pinches of salt and chilli powder if you desire in the egg. Beat again. Put the cooked vegetables into the egg. Mix it with a spoon. Pour the egg into the pan and cut it to make scrambled egg. Cook for 2 minutes. Finally its ready!!!!👍 Enjoy it with chappati.