Cream-less coconut macrons πŸ˜‹

INGREDIANTS

Oats 1 cup

Shredded coconut 1 cup

Cocoa powder 1\2 cup

Condensed milk 1\2 cup

Milk 1 tbsp

Salt 1 tbsp

Vanilla essence 1\4 tbsp

METHOD

1.First, start by grinding the oats into flour using the mixer. After there are no chunks of oats left, put the flour into a bowl.

2. Add the shredded coconut, cocoa powder, milk, salt, vanilla essence and condensed milk, whisk it for 10 minutes, until the batter is a bit like ice-cream. Β 

3.Then, line a tray with parchment paper. Scoop the batter with an ice-cream scooper and place it on the parchment paper. Put it in the freezer and chill for 1 hour.  After one hour, take it out and enjoy with vanilla cream (or just eat it without cream)

4 thoughts on “Cream-less coconut macrons πŸ˜‹

  1. Wow I am so impressed by these especially because I love macrons 😁. I can’t wait to read more amazing recipes like this. I also think that the coconut macrons are going to be excellent πŸ₯₯

    Keep up the great work 🀩 – Smera

    Liked by 1 person

  2. Great job Aamykutty πŸ‘πŸ‘You proved that you can shine in cooking alsoπŸ‘ Proud of you my dear girl😍😍

    Liked by 2 people

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